Keep informed about our newest program developments, fresh course offerings, and innovations in global culinary education
Recent upgrades to our educational programs reflect our commitment to delivering practical, relevant culinary education that stays aligned with industry trends and student needs.
We've expanded our Mediterranean cooking segment to include specialized techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now includes eight Mediterranean countries with hands-on practice sessions focusing on authentic preparation methods that have been refined over generations.
Our learning management system received significant improvements including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, create personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment method that evaluates both technical skills and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from alumni who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module completely shifted how I choose ingredients. Learning about olive oil varieties and their uses in different dishes opened up my confidence to experiment with traditional recipes."
Home Kitchen Enthusiast
"The digital platform improvements made a huge difference in my learning journey. Being able to replay technique demonstrations and monitor my progress kept me organized and focused throughout the program."
Program Graduate
